WildBrew™ Sour Pitch is a ready-to-use, high-performance, and high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles.
WildBrew™ Sour Pitch produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process. Focus on your creativity and style and let WildBrew™ Sour Pitch do the rest.
Typical Styles
Styles which can be brewed with WildBrew™ Sour Pitch include, but are not limited to, Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA. WildBrew™ Sour Pitch will deliver unmatched consistency, effortless application, fully assured performance and unparalleled purity for brewing the sour beer style of your choice.
Please review Lallemand's Best Practices guide for Kettle Souring with WildBrew Sour Pitch.
Specifications
Flavor and Aroma
Aroma and flavor is citrus and tangy with a hint of fruit..
Yeast Specifications
| Brand | Lallemand |
| Minimum Temperature | 30°C/86°F |
| Maximum Temperature | 40°C/104°F |
| Species | Lactobacillus plantarum |
How much to add
This product has a recommended dosage rate of 10 g/hL
Datasheets
Technical Datasheet: Click HERE to view & download
This provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.