LalBrew® Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, LalBrew® Diamond Lager yeast delivers excellent fermentation performance, and has the ability to produce clean, authentic lagers.
Typical Styles
Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner, Vienna Lager, Oktoberfest/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.
Specifications
Flavor and Aroma
Neutral Flavor and Aroma, typical of traditional Lagers
Yeast Specifications
| Alcohol Tolerance | 13 |
| Attenuation | High |
| Brand | Lallemand |
| Flocculation | High |
| Minimum Temperature | 10°C/50°F |
| Maximum Temperature | 15°C/59°F |
| Species | S. pastorianus |
How much to add
This product has a recommended dosage rate of 100-200 g/hL to achieve a minimum 5-10 million cells/mL.
Datasheets
Technical Datasheet: Click HERE to view & download
This provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.