LalBrew® Windsor ale yeast is a true English strain which produces a balanced, fruity aroma, and imparts a slight fresh yeasty flavor.
Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose LalBrew® Windsor to produce beers that range from Pale Ale to Porter with moderate alcohol levels, and the flavor and aroma characteristics of the best traditional ales.
Typical Styles
Milds, Bitters, Irish Reds, English Brown ales, Porters and Sweet Stouts.
Note: On average Maltotriose comprises 10-15% of all-malt worts. Fermentation with LalBrew® Windsor will result in a fuller body and some residual sweetness in the finished beer. Brewers may wish to adjust gravities and mash temperatures accordingly.
Specifications
Flavor and Aroma
Fruity and Estery flavor and aroma, typical of traditional English style ales.
Yeast Specifications
| Alcohol Tolerance | 12 |
| Attenuation | Medium |
| Brand | Lallemand |
| Flocculation | Low |
| Minimum Temperature | 15°C/59°F |
| Maximum Temperature | 22°C/72°F |
| Species | S. cerevisiae |
How much to add
This product has a recommended dosage rate of 50-100 g/hL to achieve a minimum 2.5-5 million cells/mL.
Datasheets
Technical Datasheet: Click HERE to view & download
This provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.