Staze is a 100% natural material extracted from renewable plant materials that can be added during beer maturation processes in order to create a natural stable haze. Stable Haze – Staze!
Some beer styles are intentionally hazy (e.g. NEIPA), but this haze can sometimes affect the beer’s stability and shelf life. Hazy beers are especially sensitive to oxidation, which can quickly degrade their fresh hop character and lead to off flavors. Thanks to Staze’s
radical scavenging and metal complexing capabilities, Staze acts as a powerful stabilizing agent to enhance shelf life.
HOW IT WORKS
Staze features high-quality medium to high molecular weight hydrolysable tannic acid extracted and purified from tree galls or leaves. These gallotannins ensure a consistent level of polymerisation, resulting in a permanent haze when they interact with haze inducing proteins. Additionally, it functions as a metal-chelating agent, preventing Fenton’s reaction and thus helping to enhance flavor stability and freshness.
MEASURE & MIX
• Use 10 litres of brewing water (40 -60°C) per kilogram of Staze
• Always add water first and then Staze gradually while stirring continuously to avoid lumps
• Continue moderate stirring until fully dissolved (brown, transparent solution)
Datasheets
Technical Datasheet: Click HERE to view & download
This provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.
Safety Datasheet: Click HERE to view & download
This provides all the essential safety data legally required for the product; detailing any hazardous chemicals used, best practices on how to store and handle the product, as well as how to deal with spills, fires and medical emergencies.