Malic Acid is an organic compound, which is the active ingredient in many sour or tart foods and is used to enhance flavour profiles.
Malic Acid is a natural substance which is found in fruits and vegetables, most commonly associated with apples.
Ideal for wine making/cider making or home brewing to help speed fermentation.
It is more tart than either Ascorbic or Citric Acid.
Safety Datasheet: Click HERE to view & download
This provides all the essential safety data legally required for the product; detailing any hazardous chemicals used, best practices on how to store and handle the product, as well as how to deal with spills, fires and medical emergencies.