Nottingham Ale Yeast (500g)
Nottingham Ale Yeast (500g)

Nottingham Ale Yeast (500g)

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LalBrew® Nottingham is a stress-tolerant English style ale strain which is an excellent choice for high gravity, sour and other challenging fermentation conditions.

Its relatively neutral profile and broad temperature range provide versatility that can be leveraged for a wide variety of styles and fermentation conditions.


Typical Styles

Pale Ales, Ambers, Porters, Stouts and Barleywines. In addition to these traditional styles, Nottingham can be used to produce Golden Ale, Kölsch, Lager-style beers, IPA, and Imperial Stout, among many others.

Specifications

Flavor and Aroma

Neutral to slightly fruity and estery flavor and aroma.


Yeast Specifications

Alcohol Tolerance 14
Attenuation High
Brand Lallemand
Flocculation High
Minimum Temperature 10°C/50°F
Maximum Temperature 22°C/72°F
Species S. cerevisiae
How much to add
This product has a recommended dosage rate of 50-100 g/hL to achieve a minimum 2.5-5 million cells/mL.
Documents
Nottingham Ale Yeast - Allergen Statement
Nottingham Ale Yeast - Food Safety Statement
Nottingham Ale Yeast - Non-GMO Statement
Nottingham Ale Yeast - Safety Data Sheet
Nottingham Ale Yeast - Technical Data Sheet
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