LalBrew® Nottingham is a stress-tolerant English style ale strain which is an excellent choice for high gravity, sour and other challenging fermentation conditions.
Its relatively neutral profile and broad temperature range provide versatility that can be leveraged for a wide variety of styles and fermentation conditions.
Pale Ales, Ambers, Porters, Stouts and Barleywines. In addition to these traditional styles, Nottingham can be used to produce Golden Ale, Kölsch, Lager-style beers, IPA, and Imperial Stout, among many others.
Flavor and Aroma
Neutral to slightly fruity and estery flavor and aroma.
How much to addThis product has a recommended dosage rate of 50-100 g/hL to achieve a minimum 2.5-5 million cells/mL.
|Nottingham Ale Yeast - Allergen Statement|
|Nottingham Ale Yeast - Food Safety Statement|
|Nottingham Ale Yeast - Non-GMO Statement|
|Nottingham Ale Yeast - Safety Data Sheet|
|Nottingham Ale Yeast - Technical Data Sheet|