LalBrew New England American East Coast Ale Yeast (500g)
LalBrew New England American East Coast Ale Yeast (500g)

LalBrew New England American East Coast Ale Yeast (500g)

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LalBrew® New England is an ale strain selected specifically for its ability to produce a unique fruit forward profile desired in American East Coast beer styles, characterized by tropical and fruity esters, notably stone fruits like peach.


Typical Styles

Styles brewed with this yeast include but are not limited to East Coast style IPAs, Pale Ales, and Session Ales.

Specifications

Flavor and Aroma

Neutral to slightly fruity and estery flavor and aroma. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavor and aroma


Yeast Specifications

Alcohol Tolerance 9
Attenuation Medium/High
Brand Lallemand
Flocculation Medium
Minimum Temperature 15°C/59°F
Maximum Temperature 22°C/72°F
Species S. cerevisiae
How much to add
This product has a recommended dosage rate of 100 g/hL to achieve a minimum 1 million cells/mL.
Documents
New England American East Coast Ale Yeast - Allergen Statement
New England American East Coast Ale Yeast - Food Safety Statement
New England American East Coast Ale Yeast - Non-GMO Statement
New England American East Coast Ale Yeast - Safety Data Sheet
New England American East Coast Ale Yeast - Technical Data Sheet
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