LalBrew BRY-97 American West Coast Ale Yeast (500g)
LalBrew BRY-97 American West Coast Ale Yeast (500g)

LalBrew BRY-97 American West Coast Ale Yeast (500g)

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LalBrew BRY-97 is a neutral fermenting strain with a high flocculation, that can accentuate hop flavor and aroma.

 

Typical Styles

Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen/Rye, Old Ale and American Barleywine.

Specifications

Flavor and Aroma

Though generally imparting a neutral profile, through expression of a beta-glucosidase enzyme LalBrew® BRY-97 can promote hop biotransformation and accentuate hop flavor and aroma.

Yeast Specifications

Alcohol Tolerance 13
Attenuation Medium/High
Brand Lallemand
Flocculation High
Minimum Temperature 15°C/59°F
Maximum Temperature 22°C/72°F
Species S. cerevisiae
How much to add

This product has a recommended dosage rate of 50-100 g/hL to achieve a minimum 2.5-5 million cells/mL.

Documents
BRY-97 American West Coast Ale Yeast - Allergen Statement
BRY-97 American West Coast Ale Yeast - Food Safety Statement
BRY-97 American West Coast Ale Yeast - Non-GMO Statement
BRY-97 American West Coast Ale Yeast - Safety Data Sheet
BRY-97 American West Coast Ale Yeast - Technical Data Sheet

 

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