LalBrew BRY-97 is a neutral fermenting strain with a high flocculation, that can accentuate hop flavor and aroma.
Typical Styles
Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen/Rye, Old Ale and American Barleywine.
Specifications
Flavor and Aroma
Though generally imparting a neutral profile, through expression of a beta-glucosidase enzyme LalBrew® BRY-97 can promote hop biotransformation and accentuate hop flavor and aroma.
Yeast Specifications
| Alcohol Tolerance | 13 |
| Attenuation | Medium/High |
| Brand | Lallemand |
| Flocculation | High |
| Minimum Temperature | 15°C/59°F |
| Maximum Temperature | 22°C/72°F |
| Species | S. cerevisiae |
How much to add
This product has a recommended dosage rate of 50-100 g/hL to achieve a minimum 2.5-5 million cells/mL.