LalBrew BRY-97 is a neutral fermenting strain with a high flocculation, that can accentuate hop flavor and aroma.
Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen/Rye, Old Ale and American Barleywine.
Flavor and Aroma
Though generally imparting a neutral profile, through expression of a beta-glucosidase enzyme LalBrew® BRY-97 can promote hop biotransformation and accentuate hop flavor and aroma.
How much to add
This product has a recommended dosage rate of 50-100 g/hL to achieve a minimum 2.5-5 million cells/mL.