Granulated sugar acts as a fermentable sugar source that yeast converts into alcohol and helps balance the acidity and sweetness of the beer, wine or cider. Allowing you to fine-tune the flavor profile.
Granulated sugar is the perfect complement to the beverage producing process:
- -onsistent Fermentation - ensures a steady supply of fermentable sugars to achieve the desired alcohol content.
- Balanced Sweetness - allows for precise control over the sweetness levels of the final product.
- Enhanced Body and Mouthfeel - contributes to the overall texture, adding body and smoothness.
Datasheets
Safety Datasheet: Click HERE to view & download
This provides all the essential safety data legally required for the product; detailing any hazardous chemicals used, best practices on how to store and handle the product, as well as how to deal with spills, fires and medical emergencies.