Glucose syrup (731) is a non-GMO purified caramel with a color of 25-55 ° EBC which can be used as a priming sugar or brewlength extender. Glucose syrup can be added as a kettle adjunct or added to unfiltered beer at packaging.
This product increases sweetness and fermentability.
-Can be used as kettle adjuncts where residual sugars contribute to mouthfeel and flavor after fermentation.
-Can be added to unfiltered beer at packaging as “primings”, contributing conditioning (sparkle) to the finished product.
To determine the correct rate of use it is advised that rates of Glucose syrup should be determined based on the results of optimisation trials.
Datasheets
Technical Datasheet: Click HERE to view & download
This provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.
Safety Datasheet: Click HERE to view & download
This provides all the essential safety data legally required for the product; detailing any hazardous chemicals used, best practices on how to store and handle the product, as well as how to deal with spills, fires and medical emergencies.