Glucanase can be used to improve lautering of any grain mash or to improve modification of any malting barley.
- Improved Mash filtration
- Decreased wort viscosity and improved run-off times
- Increased extract Improved haze in finished beer
Glucanase is produced from a non-genetically modified culture to food grade, FCC, WHO/FAO, Kosher and Halal standards. It is an FDA approved fungal β-glucanase derived from fermentations of Trichoderma longibrachiatum (formerly Trichoderma reesei). This product is a cellulase enzyme complex which is standardised on β-glucanase activity, but which also has significant side activities, containing cellulase, hemicellulase activity catalysing the endo-hydrolysis of β-glucans, 1,4 β‑glucosides and 1,4 β-xylans in barley, wheat and other cereal su strates.
The activity of Glucanase is expressed in β-glucanase activity units. One unit of β-glucanase activity will catalyse the hydrolysis of β-glucan, resulting in the release of 1 micromole of glucose equivalents per minute under assay conditions.
For more detail please refer to the datasheets.
Technical Datasheet: Click HERE to view & download
This provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.
Safety Datasheet: Click HERE to view & download
This provides all the essential safety data legally required for the product; detailing any hazardous chemicals used, best practices on how to store and handle the product, as well as how to deal with spills, fires and medical emergencies.