Active dry brewer’s yeast recommended to ferment a diversity of Belgian type beers such as abbey style, known for its fruitiness and high alcohol content. It ferments very fast and reveals strong fermentation aromas. To maintain the aromatic profile at the end of the fermentation, we do recommend to crop this yeast as soon as possible after fermentation.
SafAle™ BE-256 provides fruity flavors over different fermentation conditions, specially at higher densities and high fermentation temperatures.
This yeast is ideal to brew strong and flavor rich Belgian ales.