Brewers Clarity is an enzyme used to prevent haze formation in beer. It prevents chill haze and so increases production capacity, whilst leaving no other beer parameters are affected. It contains a highly specific fungal endopeptidase enzyme. This enzyme only cleaves haze sensitive polypeptides at the carboxyl end of the amino acid proline. Brewer’s clarity can be used with all kinds of malts and other raw materials. The product is added to cooled wort at the beginning of fermentation.
For more detail please refer to the datasheets.
Technical Datasheet: Click HERE to view & download
This provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.
Safety Datasheet: Click HERE to view & download
This provides all the essential safety data legally required for the product; detailing any hazardous chemicals used, best practices on how to store and handle the product, as well as how to deal with spills, fires and medical emergencies.