Beta-glucanase breaks down beta-glucans (polysaccharides found in barley and other grains) reducing wort viscosity during mashing.
This helps improve mash filtration/separation, preventing stuck mashes and improves lautering efficiency. By breaking down cell wall components, beta-glucanase also aids in extracting fermentable sugars and improving beer and spirit clarity.
Datasheets
Technical Datasheet: Click HERE to view & download
This provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.
Safety Datasheet: Click HERE to view & download
This provides all the essential safety data legally required for the product; detailing any hazardous chemicals used, best practices on how to store and handle the product, as well as how to deal with spills, fires and medical emergencies.