A heat-stable alpha-amylase enzyme, derived from Bacilluslicheniformis which breaks down starch into shorter dextrins and fermentable sugars at high temperatures.
This enzyme has been designed to provide fast viscosity reduction even at low water to grist ratio, which improves starch conversion and optimising sugar availability for fermentation, resulting in a higher efficiency of the brewing and cidermaking process together with reliable consistency in beverage quality.
Benefits
• Consistent and high extract yields
• Fast viscosity reduction even when applying low water to grist ratio
• Reduced risk of fouling
• Capacity increase
• Lower production cost and less energy consumption
Datasheets
Technical Datasheet: Click HERE to view & download
This provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.
Safety Datasheet: Click HERE to view & download
This provides all the essential safety data legally required for the product; detailing any hazardous chemicals used, best practices on how to store and handle the product, as well as how to deal with spills, fires and medical emergencies.