The ideal yeast for low and no alcohol beers
SafBrew™ LA-01, is a Saccharomyces cerevisiae var. chevalieri that has been specifically selected for the production of low and/or non-alcoholic beverages (<0.5ABV).
SafBrew™ LA-01’s sensory profile is subtle. This yeast does not assimilate maltose and maltotriose but assimilates simple sugars (glucose, fructose and sucrose) and is characterized by a subtle aroma profile. Yeast with a medium sedimentation: forms no clumps but a powdery haze when re-suspended in the beer.
Dosage / Temperature
50 to 80 g/hl at ideally 15-25°C (59-77°F).