The Chico Maestro, brings forth the quintessential characteristics of American Ales, with a focus on crispness, clean fermentation, and a pronounced hop-forward aroma.
Robust Fermentation
Built to thrive in a variety of brewing conditions, The Chico Maestro demonstrates exceptional resilience and reliability. From primary fermentation to bottle conditioning, count on consistent performance and dependable results batch after batch.
Versatile Application
This yeast accentuates hop flavors and aromas in beer, making it well-suited for hop-forward styles like West Coast IPA, American Pale Ale, Double IPA, American Amber Ale or California Common.
Flavor Profile
The Chico Maestro produces well-balanced beers characterized by low diacetyl levels and a clean profile, featuring very subtle banana-like aromas and floral hints that allow the grain and hop flavors to shine through.