Brewty is a tannic acid formulated specifically for brewers to improve flavor stability and optimise colloidal stability in your beers.
Brewty can be added to both the mash and the boil. During the mash Brewty primarily binds to, and removes metal ions such as iron, therefore, preventing oxidative reactions and improving flavor stability.
Brewty will also bind to haze-active proteins, precipitating them out of solution, leading to more efficient lautering, with a constant run-off and higher extract yields. Without Brewty, brewers may face filter blockages and slower run-off rates, reducing overall brewing efficiency and product consistency.
In the boil, the primary action is the binding to haze-active (HA) proteins, improving beer clarity and stability. When used in conjunction with Carrageenan, it creates a synergistic effect, further enhancing protein precipitation and improving overall haze reduction.
This combination ensures a cleaner, clearer brew, making it an essential addition for brewers seeking superior clarity and long-term stability in their beers.
Datasheets
Technical Datasheet: Click HERE to view & download
This provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.
Safety Datasheet: Click HERE to view & download
This provides all the essential safety data legally required for the product; detailing any hazardous chemicals used, best practices on how to store and handle the product, as well as how to deal with spills, fires and medical emergencies.