Ideal yeast to enhance hoppy and fruity expressions of your ale beers. Fermentis SafAle™ S-33 is a general purpose ale yeast with neutral flavour profiles. Its low attenuation gives beers with a very good length on the palate. Formerly known as 'SafBrew S33'.
Fruity driven strain, gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong English ales (ex. Imperial Stouts). It is also ideal for New England IPAs. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
Particularly recommended for specialty ales and trappist type beers. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
Top fermenting yeast for ensured fermentation and constant action. Also suitable for fermentation in the bottle.
Suitable for special beers, wheat beers, abbey beers, etc.
Fermentation: ideally 15-20°C (59-68°F)
Pitching: 50 to 80 g/hl in primary fermentation
Datasheets
Technical Datasheet: Click HERE to view & download
This provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.