Glucose syrup low color (glucor 60/80) is often cheaper than 100% barley malt and can be used for flavor and color modification.
Glucose syrup low color is derived from processed wheat.
Glucose syrup low colour (glucor 60/80) can be used as a brew length extender and to reduce hazes.
Derived from wheat starch, this low colour syrup gives food and beverages a milder sweetness, also providing them nutritive, sensory and physical properties.
Glucose syrup low colour (glucor 60/80) comes in a stable liquid form, is clear in color and as such does not require additional processing, making it easy to use and handle.
It has a relative sweetness of 25 to 32.
Datasheets
Technical Datasheet: Click HERE to view & download
This provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.
Safety Datasheet: Click HERE to view & download
This provides all the essential safety data legally required for the product; detailing any hazardous chemicals used, best practices on how to store and handle the product, as well as how to deal with spills, fires and medical emergencies.