Maximises the fruitiness of your cider.
SafCider TF-6 has been developed by Fermentis to ensure a very good assimilation of fructose and to provide an excellent solution for high gravity ciders.
Sensory Profile:
Very high aromatic intensity and complexity towards fresh fruity notes (apple, banana-pear, red, citrus and exotic fruits) combined with interesting elaborated fruit notes (applesauce).
Sweet and round mouthfeel strengthening candy like sensation.
Key Characteristics:
- Regular slow kinetic
- Broad fermentation temperature spectrum: 10-30°C (50-86°F), ideally 15-25°C (59-77°F)
- High nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) >0.9
- Medium assimilation of fructose
- Maximum initial SO2 level recommended: 50mg/L. Very low production of acetaldehyde and SO2.
- High malic acid consumption (up to 1.4g/L)
- Medium 2-phenylethanol and very high isoamyl acetate (candy-banana) producer.
Datasheet
Technical Datasheet: Click HERE to view & download
This provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.