LALLZYME FILTER™ contains specific activities capable of hydrolyzing grape and fungal clogging compounds, which can interfere with the filtration and clarification of white, rosé and red wines.
The combined action of pectinases, in particular arabinofuranosidase and arabinanases, cellulases and hemicellulases as well as of numerous other secondary activities, significantly reduces the risk of clogging membranes, improves filtration rate, reduces wine losses and helps mantaining membrane performance.
Click HERE to view the full Lallzyme brochure
Datasheets
Technical Datasheet: Click HERE to view & download
This provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.
Safety Datasheet: Click HERE to view & download
This provides all the essential safety data legally required for the product; detailing any hazardous chemicals used, best practices on how to store and handle the product, as well as how to deal with spills, fires and medical emergencies.