Munich Classic Wheat Beer Yeast (500g)
Munich Classic Wheat Beer Yeast (500g)

Munich Classic Wheat Beer Yeast (500g)

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LalBrew® Munich Classic is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer styles.

This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. A true top cropping yeast, LalBrew® Munich Classic yeast can be skimmed off the top of classic open fermentation vessels in the traditional manner.


Typical Styles

Styles brewed with LalBrew® Munich Classic include but are not limited to Weizen/Weissbier, Dunkelweizen and Weizenbock.

Specifications

Flavor and Aroma

Aroma and flavor is balanced with prominent fruity esters and spicy phenol notes of banana and clove.


Yeast Specifications

Alcohol Tolerance 12
Attenuation Medium/High
Brand Lallemand
Flocculation Low
Minimum Temperature 17°C/63°F
Maximum Temperature 22°C/72°F
Species S. cerevisiae
How much to add
This product has a recommended dosage rate of 50-100 g/hL to achieve a minimum 2.5-5 million cells/mL.
Documents
Munich Classic Wheat Beer Yeast - Allergen Statement
Munich Classic Wheat Beer Yeast - Food Safety Statement
Munich Classic Wheat Beer Yeast - Non-GMO Statement
Munich Classic Wheat Beer Yeast - Safety Data Sheet
Munich Classic Wheat Beer Yeast - Technical Data Sheet
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