CFF (Citrus, Floral, Fruity – Citrus Blossom), is part of the new Pinnacle Distinction range. This distillers yeast offers a range of desirable aromas and flavours in new make spirits.
For use in the production of flavourful malt and grain whiskies.
DESCRIPTION:
Characteristic aromas of “Citrus Blossom”
MAIN AROMAS: Citrus, Fruity, Floral
MAIN PALATE: Sweet, Citrus, Fruity
MOUTHFEEL: Viscosity Medium
Heat Medium
Astringency Medium
APPLICATION USE:
To be pitched on its own for the full flavour experience or combined with Pinnacle MG+ at a ratio of 50% CFF to 50% MG+ to enhance
yield. Can be combined with MG+ cream* and dried formats.
DIRECTIONS OF USE:
Pitch 0.9g/L of rehydrated yeast into wort. Wort should be on the warmer side >22ºC when pitching if using no temp control or
cooling during fermentation.
Datasheets
Technical Datasheet: Click HERE to view & download
This provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.