LalBrew® Munich Classic is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer styles.
This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. A true top cropping yeast, LalBrew® Munich Classic yeast can be skimmed off the top of classic open fermentation vessels in the traditional manner.
Typical Styles
Styles brewed with LalBrew® Munich Classic include but are not limited to Weizen/Weissbier, Dunkelweizen and Weizenbock.
Specifications
Flavor and Aroma
Aroma and flavor is balanced with prominent fruity esters and spicy phenol notes of banana and clove.
Yeast Specifications
| Alcohol Tolerance | 12 |
| Attenuation | Medium/High |
| Brand | Lallemand |
| Flocculation | Low |
| Minimum Temperature | 17°C/63°F |
| Maximum Temperature | 22°C/72°F |
| Species | S. cerevisiae |