German ale brewer’s yeast producing subtle fermentation character. Depending on the conditions tends to present floral and balanced fruity character. Ideal for delicate beers such as German Kolsch beers, Belgian Wits and some versions of Session Beers. Suitable for heavily hopped beers and has the ability to form a large firm head when fermenting.
Fermentation: ideally 15-20°C (59-68°F)
Pitching: 50 to 80 g/hl