The most widely used yeast strain in North American Whiskey, Pinnacle AW Distillers Yeast is the traditional choice for making Bourbon, Rye and Canadian style whiskies. Produces a delicate new make spirit that complements maturation in virgin oak barrels.
Optimum starting mash temp is between 22°C (71.6°F) and 25°C (77°F), to enable a peak fermentation temperature
of 32°C (89.6°F), try not to exceed 34°C (93.2°F) peak temperature.
This yeast is at its best when rehydrated before pitching. Dose rate of between 0.4kg and 0.7kg per 1000 litres of wort (0.88
and 1.54lbs per 1000 gallons of wort). The higher dosage rates are recommended for abv’s above 10% v/v or fermentations
with high bacterial contamination.
Datasheets
Technical Datasheet: Click HERE to view & download
This provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.