GABT (Green Apple, Buttery – Apple Pie), is part of the new Pinnacle Distinction range. This distillers yeast offers a range of desirable aromas and flavours in new make spirits.
For use in the production of flavourful malt and grain whiskies.
DESCRIPTION
Characteristic aromas of “Apple Pie”
MAIN AROMAS: Apple, Fruity, Savoury
MAIN PALATE: Caramel, Soft, with Herbaceous nuance
MOUTHFEEL: Viscosity Medium
Heat Low
Astringency Medium
APPLICATION USE
To be pitched on its own for the full flavour experience or combined with Pinnacle MG+ at a ratio of 50% GABT to 50% MG+ to enhance yield.
Can be combined with MG+ cream* and dried formats.
DIRECTIONS FOR USE
Pitch 0.9g/L of rehydrated yeast into wort. Wort should be on the warmer side >22ºC when pit.
Datasheets
Technical Datasheet: Click HERE to view & download
This provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.