FFS (Fruity, Floral, Spicy – Spiced Fruit Bun), is part of the new Pinnacle Distinction range. This distillers yeast offers a range of desirable aromas and flavors in new make spirits.
For use in the production of flavorful malt and grain whiskies.
DESCRIPTION
Characteristic aromas of “Spiced Fruit Bun”
MAIN AROMAS: Fruity, Floral, Spicy
MAIN PALATE: Banana, Floral, Sweet, Biscuit
MOUTHFEEL: Viscosity Medium/High
Heat Low
Astringency Medium
APPLICATION USE
To be pitched on its own for the full flavor experience or combined with Pinnacle MG+ at a ratio of 85% FFS to 15% MG+ to enhance yield. Can
be combined with MG+ cream* and dried formats.
DIRECTIONS FOR USE
Pitch between 0.5g to 0.9g/L of rehydrated yeast into wort depending on original gravity and fermentation speed required.
Higher pitch rates are required for higher original gravities and faster fermentation speeds.
Datasheets
Technical Datasheet: Click HERE to view & download
This provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.