FFR (Fruity, Floral, Red Berry – Red Berries and Rosewater), is part of the new Pinnacle Distinction range. This distillers yeast offers a range of desirable aromas and flavors in new make spirits.
For use in the production of flavorful malt and grain whiskies.
DESCRIPTION
Characteristic aromas of “Red Berries with a dash of rosewater”
MAIN AROMAS: Floral, Fruity, Confection
MAIN PALATE: Fruity, Sweet, Biscuit
MOUTHFEEL: Viscosity Medium
Heat High
Astringency Medium/Low
APPLICATION USE
To be pitched on its own for the full flavour experience or combined with Pinnacle MG+ at a ratio of 50% FFR to 50% MG+ to enhance yield. Can be combined with MG+ cream* and dried formats.
DIRECTIONS FOR USE
Pitch 0.9g/L of rehydrated yeast into wort. Wort should be on the warmer side >22ºC when pitching if using no temp control or cooling during fermentation.
Datasheets
Technical Datasheet: Click HERE to view & download
This provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.