Sodium Metabisulphite acts as a potent antimicrobial compound, giving effective prevention of biological spoilage. In addition to this its antioxidant properties increase physical stability and prolong beer or wine shelf life.
This reducing action achieves optimum conditions for protecting protease enzymes from chill haze.
Benefits
-Approved for use in food and beverage products
-Prevents microorganisms from growing and reproducing
-Prevents biological spoilage
-Has antioxidant properties
-Increases the stability and prolongs shelf life of wine, cider and beer
-Can be used for the removal of free chlorine in tap water which can cause chlorophenolic off flavors in beer.
Datasheets
Technical Datasheet: Click HERE to view & download
This provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.
Safety Datasheet: Click HERE to view & download
This provides all the essential safety data legally required for the product; detailing any hazardous chemicals used, best practices on how to store and handle the product, as well as how to deal with spills, fires and medical emergencies.