Pristine PVPP can be used on it’s own to reduce haze forming polyphenol levels or in conjunction with protein reducing stabilisers. Suitable for use in both wine and beer.
Pristine PVPP (Polyvinylpolypyrrolidone) is a beer stabiliser suitable for single use application. Pristine PVPP can also be used in wine and added for second and third pressings where it is expected that a higher level of polyphenols will be extracted form the skins.
Benefits
-Protects against chill and permanent haze
-Insoluble in all beer types
-No negative impact on foam stability
-No negative impact on flavour
-Compatible with all filtration techniques
-Can be used as a tank stabiliser
Datasheets
Technical Datasheet: Click HERE to view & download
This provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.
Safety Datasheet: Click HERE to view & download
This provides all the essential safety data legally required for the product; detailing any hazardous chemicals used, best practices on how to store and handle the product, as well as how to deal with spills, fires and medical emergencies.