The go-to workhouse yeast for most cider makers. This performant yeast makes elegant red apple and floral notes. It ferments well as low temperature and high gravity conditions.
A pure Active Dry Cider Yeast selected for its medium aromatic characters and robust fermentations.
Key Characteristics:
Alcohol tolerance: Pinnacle Classic displays excellent alcohol tolerance in the range of 14-16% (v/v)
Volatile acidity: Generally, less than 0.3 g/L
Foaming: A low to moderate foaming strain
Flocculation: Pinnacle Classic has excellent sedimentation properties after alcoholic fermentation
Total SO2 production: Pinnacle Classic is considered a moderate SO2 producer.
Killer activity: Pinnacle Classic is a killer positive strain.
Pinnacle Classic is suitable for low fermentation temperatures due to its inherent vigour. It is a steady fermenter at lower temperatures (8-15°C; 46-59°F) with a high demand for cooling or refrigeration control. Pinnacle Classic is a rapid rate fermenter at warmer temperatures (20-30°C; 68-86°F) with a short lag time.
Datasheets
Safety Datasheet: Click HERE to view & download
This provides all the essential safety data legally required for the product; detailing any hazardous chemicals used, best practices on how to store and handle the product, as well as how to deal with spills, fires and medical emergencies.