Magnesium Sulphate Solution is optimized to provide yeast cells with the essential cofactor required in a vast number of catalytic reactions that protect yeast cells against stress during sugar fermentation process.
For optimum performance use all our 3 parts together. Obtaining a neutral alcohol base from your sugar solution:
1 - JAS Nutrient
2 - Buffer
3 - MagSul
Yeast Vit Magnesium Sulphate Solution is added after sugar boil preferably below 60°C. Rate of application is given below
| Target % ABV | Application rate (g/L) | Application rate (g/hl) |
| < 3 | 0.11 | 11 |
| 4-6 | 0.14 | 14 |
| 7-9 | 0.16 | 16 |
| 10-13 | 0.18 | 18 |
| 14-15 | 0.22 | 22 |
Datasheets
Technical Datasheet: Click HERE to view & download
This provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.
Safety Datasheet: Click HERE to view & download
This provides all the essential safety data legally required for the product; detailing any hazardous chemicals used, best practices on how to store and handle the product, as well as how to deal with spills, fires and medical emergencies.