Selected from the Lallemand yeast culture library, LalBrew® London is a true English ale strain characterized by its reliable fermentation performance and moderate ester production, which allow the flavors and aromas of malt and hops shine through, characteristics that are essential in crafting traditional British ales.
Typical Styles
Authentic heritage UK styles including Extra Special Bitter, Pale Ale, Bitter and Mild. LalBrew® London may also be used in the production of Ciders.
Note: On average Maltotriose comprises 10-15% of all-malt worts. Fermentation with LalBrew® London will result in a fuller body and some residual sweetness in the finished beer. Brewers may wish to adjust gravities and mash temperatures accordingly.
Specifications
Flavor and Aroma
Neutral to slightly fruity and estery flavor and aroma, allowing Malt aromas and flavors to shine through.
Yeast Specifications
| Alcohol Tolerance | 12 |
| Attenuation | Medium |
| Brand | Lallemand |
| Flocculation | Low |
| Minimum Temperature | 18°C/65°F |
| Maximum Temperature | 22°C/72°F |
| Species | S. cerevisiae |
How much to add
This product has a recommended dosage rate of 50-100 g/hL to achieve a minimum 2.5-5 million cells/mL.
Datasheets
Technical Datasheet: Click HERE to view & download
This provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.