Traditional styles brewed with this yeast include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad.
Specifications
Flavor and Aroma
When fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana. At lower temperatures, LalBrew® produces darker fruit aromas and flavors of raisin, date and fig.
Yeast Specifications
| Alcohol Tolerance | 14% |
| Attenuation | High |
| Brand | Lallemand |
| Flocculation | Medium/High |
| Minimum Temperature | 17°C/63°F |
| Maximum Temperature | 25°C/77°F |
| Species | S. cerevisiae |