CNO (Cereal, Nutty, Oily – Artisan Rye Bread), is part of the new Pinnacle Distinction range. This distillers yeast offers a range of desirable aromas and flavors in new make spirits.
For use in the production of flavorful malt and grain whiskies.
DESCRIPTIONCharacteristic aromas of “Artisan rye bread”
MAIN AROMAS: Cereal, Nutty, Oily
MAIN PALATE: Nutty with a Caramel & Biscuit nuance
MOUTHFEEL: Viscosity Medium/High
Heat Low
Astringency Medium
APPLICATION USE
To be pitched on its own for the full flavor experience or combined with Pinnacle MG+ at a ratio of 80% CNO to 20% MG+ to enhance
yield. Can be combined with MG+ cream* and dried formats.
DIRECTIONS FOR USE
Pitch between 0.5g to 0.9g/L of rehydrated yeast into wort depending on original gravity and fermentation speed required.
Higher pitch rates are required for higher original gravities and faster fermentation speeds.
Datasheets
Technical Datasheet: Click HERE to view & download
This provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.