A highly reliable bacteria to create balanced sour beers.
SafSour LP 652™ has been specifically selected by Fermentis for its capabilities to provide tropical, citrus and fruity notes when use in kettle souring. Giving a nice freshness to the beer, SafSour LP 652™ is a homofermentative lactic acid bacteria.
Ideal for kettle sour beer recipes.
SafSour LP 652™ provides fresh tropical, citrus and fruity notes and is ideal for kettle sour recipes.
Datasheets
Technical Datasheet: Click HERE to view & download
This provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.