Zetolite 63 is a blend of naturally occurring volcanic material and copper salts, formulated to reduce sulphidic off flavours in fermented beverages.
Kosher Product
Zetolite is added to wort at the start of fermentation or to beer at the start of maturation to assist in the healthy growth of yeast and in particular to either prevent or reduce the incidence of sulphidic compounds such as hydrogen sulphide or dimethyl sulphide.
Benefits
-Reduces H2S and DMS off flavours in the fermented product
-Concentrated powder product
-Is a processing aid (not an additive)
-No residual copper left in the product
Datasheets
Technical Datasheet: Click HERE to view & download
This provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.
Safety Datasheet: Click HERE to view & download
This provides all the essential safety data legally required for the product; detailing any hazardous chemicals used, best practices on how to store and handle the product, as well as how to deal with spills, fires and medical emergencies.