LalBrew® New England is an ale strain selected specifically for its ability to produce a unique fruit forward profile desired in American East Coast beer styles, characterized by tropical and fruity esters, notably stone fruits like peach.
Typical Styles
Styles brewed with this yeast include but are not limited to East Coast style IPAs, Pale Ales, and Session Ales.
Specifications
Flavor and Aroma
Neutral to slightly fruity and estery flavor and aroma. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavor and aroma
Yeast Specifications
| Alcohol Tolerance | 9 |
| Attenuation | Medium/High |
| Brand | Lallemand |
| Flocculation | Medium |
| Minimum Temperature | 15°C/59°F |
| Maximum Temperature | 22°C/72°F |
| Species | S. cerevisiae |
How much to add
This product has a recommended dosage rate of 100 g/hL to achieve a minimum 1 million cells/mL.
Datasheets
Technical Datasheet: Click HERE to view & download
This provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.