ReFoam is a silicone based emulsion which has been developed for brewing, cidermaking, food processing and other applications where a quick knockdown of foam is required.
It can be added to the kettle, still or fermentation vessel. It controls over foaming at wort boiling and fermentation with minimum addition as a processing aid and enables higher rates of evaporation while wort boiling. For maximum efficiency we recommend that reFoam be diluted with water before use.
Available in 5 kilo cartons, 25 kilo and 200 kilo drums.
Kosher Product.
For more detail please refer to the datasheets.
Datasheets
Technical Datasheet: Click HERE to view & download
This provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.
Safety Datasheet: Click HERE to view & download
This provides all the essential safety data legally required for the product; detailing any hazardous chemicals used, best practices on how to store and handle the product, as well as how to deal with spills, fires and medical emergencies.