Trizyme is a liquid enzyme preparation specially formulated for use in the mash tun. It is a blend of α-amylase and ß-glucanase from an approved bacterial source combined with proteolytic enzymes of approved vegetable origin and permitted food grade preservatives.
Trizyme has been developed to assist with mash tun problems including:
- Poor extract
- Slow run-off
- Inadequate production of assimilable nitrogen
In the fermenter, Trizyme will combat problems including:
- Slow and/or incomplete fermentations
- Altered yeast cropping and yeast suspension levels
In cask slow fining, loose bottoms and a general lack of brilliance may also be apparent. These symptoms may be due to use of barley varieties that do not lend themselves so readily to balanced modification. Trizyme provides a triple attack on such problems at the earliest possible stage.
Trizyme can also be used with non malted adjuncts to provide the necessary α-amylase and ß-glucanase to achieve good quality worts with a satisfactory extract, the correct level of assimilable nitrogen and the required degree of fermentability.
For more detail please refer to the datasheets.
Technical Datasheet: Click HERE to view & download
This provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.
Safety Datasheet: Click HERE to view & download
This provides all the essential safety data legally required for the product; detailing any hazardous chemicals used, best practices on how to store and handle the product, as well as how to deal with spills, fires and medical emergencies.