LALLZYME BETA ™ is a microgranulated enzyme preparation, obtained from Aspergillus niger. It’s a highly specific enzyme containing pectinases activities and ß-glucosidase activity,and other glycosidases activities.
Aroma-releasing enzyme
Lallzyme BETA™ is formulated for use in white wine and cider varieties high in “bound” terpenols, such as Gewürztraminer and Muscat. Lallzyme BETA™ is a blend of pectinases with beta-glucosidase, rhamnosidase, apiosidase and arabinofuranosidase. The sequential actions of these activities cleave aroma precursors and enhance the varietal character in aromatic wines and ciders. Lallzyme BETA™ has been formulated to act in a gentle way so it will not lead to an over-expression of aromas.
Click HERE to view the full Lallzyme brochure
Datasheets
Technical Datasheet: Click HERE to view & download
This provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.
Safety Datasheet: Click HERE to view & download
This provides all the essential safety data legally required for the product; detailing any hazardous chemicals used, best practices on how to store and handle the product, as well as how to deal with spills, fires and medical emergencies.