BON (Banana, Oily, Nutty – Banana Split), is part of the new Pinnacle Distinction range. This distillers yeast offers a range of desirable aromas and flavours in new make spirits.
For use in the production of flavourful malt and grain whiskies.
DESCRIPTION:
Characteristic aromas of “Banana Split”
MAIN AROMAS: Banana, Oily, Nutty
MAIN PALATE: Banana, Sweet, Oily
MOUTHFEEL: Viscosity High
Heat Low
Astringency Medium
APPLICATION USE:
To be pitched on its own for the full flavour experience or combined with Pinnacle MG+ at a ratio of 50% BON to 50% MG+ to enhance yield.
Can be combined with MG+ cream* and dried formats.
DIRECTIONS OF USE:
Pitch 0.9g/L of rehydrated yeast into wort. Wort should be on the warmer side >22ºC when pitching if using no temp control or cooling during fermentation.
Datasheets
Technical Datasheet: Click HERE to view & download
This provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.