Caskleer Paste is a very concentrated form of isinglass for clarifying yeast from beer. Once diluted can be added straight to the cask as part of the racking process or into the cask before or after it’s been filled.
Isinglass has for many years, been used as a clarification agent for beer. The active ingredient is the protein molecule collagen. Collagen is very sensitive and is denatured at moderate temperatures into gelatine which has little or no fining activity. This has significant implications for the manufacture and storage of isinglass finings.
1 unit of paste makes 30 units of Ready for Use Isinglass by adding 29 units of water.
Caskleer paste is formulated to give brilliant clarity in cask-conditioned beer. The carefully selected swim bladders will produce large flocs that drop quickly and will enable beer to be resettled a number of times.
Datasheets
Technical Datasheet: Click HERE to view & download
This provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.
Safety Datasheet: Click HERE to view & download
This provides all the essential safety data legally required for the product; detailing any hazardous chemicals used, best practices on how to store and handle the product, as well as how to deal with spills, fires and medical emergencies.