The high level of aromatic thiols made by this strain, produces a unique clear cider with tropical aromas of passion fruit, pear and fruit salad.
A pure Active Dry Cider Yeast selected for its ability to enhance tropical aromas.
Key Characteristics:
Alcohol tolerance: Pinnacle Tropical displays good alcohol tolerance of up to 14-15% (v/v).
Volatile acidity: Generally, less than 0.4 g/L
Foaming: A low foaming strain
Killer activity: Pinnacle Tropical has killer activity.
Phenolic off flavours (POF): POF negative yeast strain
Pinnacle Tropical is a good fermenter at cooler temperatures (12-15°C; 54-59°F) with a short lag phase. It is advisable to allow the temperature towards the end of fermentation to rise to 15°C (59°F) or above.
Datasheets
Safety Datasheet: Click HERE to view & download
This provides all the essential safety data legally required for the product; detailing any hazardous chemicals used, best practices on how to store and handle the product, as well as how to deal with spills, fires and medical emergencies.