A unique non-GM yeast hybrid, specifically developed for clean cider without off-notes. This yeast produces up to 10 x less H2S than a regular cider yeast and is quite alcohol tolerant.
A pure Active Dry Cider Yeast that enhances varietal aromas and flavours via the elimination of reductive characters such as hydrogen sulphide.
Key Characteristics:
Alcohol yield: Pinnacle Silver utilises approximately 16.5g of sugar to produce 1% alcohol (v/v).
Alcohol tolerance: Pinnacle Silver displays excellent alcohol tolerance of 15-16% (v/v).
Volatile acidity: Generally, less than 0.2 g/L
Total SO2 production: Pinnacle Silver has similar total SO2 production profiles to Pinnacle Classic.
Killer activity: Pinnacle Silver has killer activity.
Proprietary yeast: Pinnacle Silver is an AB Mauri patented non-GMO proprietary yeast
Pinnacle Silver is a unique cider yeast that cannot produce any detectable hydrogen sulphide. The use of this yeast eliminates any potential yeast–derived reductive characters, even when fermenting juices deficient in nitrogen. The resultant cider has increased aromatics favourable for high quality cider production.
Datasheets
Safety Datasheet: Click HERE to view & download
This provides all the essential safety data legally required for the product; detailing any hazardous chemicals used, best practices on how to store and handle the product, as well as how to deal with spills, fires and medical emergencies.