Ideal for making colour adjustments of medium colour intensity in beer, cider, and non-alcoholic malted beverages and the character remains unchanged.
Caramel TMF is a dark brown liquid obtained by controlled heat treatment of sugars (saccharose or glucose) using certain additives (ammonium hydroxide).
BENEFITS
- 6ml of Caramel TMF per hectolitre will give an increase in colour of 2 EBC.
- Relatively low viscosity leads to ease of handling and more readily diluted in the process.
- Blend of nutrients and trace elements formulated to correct deficiencies in the wort.
Datasheets
Technical Datasheet: Click HERE to view & download
This provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.
Safety Datasheet: Click HERE to view & download
This provides all the essential safety data legally required for the product; detailing any hazardous chemicals used, best practices on how to store and handle the product, as well as how to deal with spills, fires and medical emergencies.