Brewer's Sugar No.2 is amber in color (60-70 EBC) with a strong flavor.
Invert sugars are used widely in the alcoholic, low alcohol and no alcohol beverage industry to make beers, ciders and perries.
Invert sugars are preferred by industrial brewers and cidermakers as yeast can digest them more efficiently than sucrose and without byproducts that impact on quality.
When blended with other functional ingredients, such as molasses, invert brewing sugars can influence color and flavor, and lead to a clearer pint.
Ragus’ invert sugars are full inverts and have been formulated to meet the specific needs of the brewing and cidermaking industry.
We also offer Brewer's Sugar No.1 is subtle in colour (25-35 EBC) with a mellow flavor.
Datasheets
Technical Datasheet: Click HERE to view & download
This provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.