LalBrew® Belle Saison is a Belgian-style ale yeast selected specifically for its ability to create Saison-style beers. Belle Saison is a diastaticus strain that allows the brewers to achieve the high attenuation characteristic of this classic style. Designed for warm-temperature fermentation true to traditional “Farmhouse” production methods, beers brewed with LalBrew® Belle Saison are fruity, spicy and refreshing. LalBrew® Belle Saison is ideal for producing traditional Farmhouse and Saison style beers.
Note: About diasticus yeast strains
Saccharomyces cerevisiae var. diastaticus strains are capable of utilizing some types of dextrins. Extra care should be taken to ensure proper cleaning procedures are in place to avoid any cross-contamination with other brews. For best practices when using Saccharomyces cerevisiae var. diastaticus strains please refer to our technical article.
Specifications
Flavor and Aroma
Aroma and flavor is traditional of Saisons with citrus and pepper notes.
Yeast Specifications
| Alcohol Tolerance | 15 |
| Attenuation | High |
| Brand | Lallemand |
| Flocculation | Low |
| Minimum Temperature | 15°C/59°F |
| Maximum Temperature | 35°C/95°F |
| Species | S. cerevisiae var diastaticus |
How much to add
This product has a recommended dosage rate of 50-100 g/hL to achieve a minimum 2.5-5 million cells/mL.
Datasheets
Technical Datasheet: Click HERE to view & download
This provides the detailed information you need to use the product; detailing the benefits, where to use it, how to use it and the dose required.